The Jenkintown Farmers Market (formerly the Jenkintown Night Market) will be at the Jenkintown Library parking lot from 3:00pm – 7:00pm on Thursday, July 9.
This week’s vendors:
Herrcastle Farm (Holtwood, PA) Herrcastle Farm, a family-owned fruit and vegetable farm in Holtwood, PA, is bringing a wide variety of fresh produce today. You’ll find Lettuce (Limited), Delicata squash, Heirloom tomatoes, Red slicing tomatoes, Cherry tomatoes, Cucumbers, Onions – red and yellow, Potatoes, Garlic, Green zucchini, Yellow squash, Carrots, Kirby cucumbers, Cabbage, Patty pan squash, Corn, Eggplant, Peaches, Cantaloupe, and Eggs.
Mockingbird Bakery (Lansdale, PA) Local sourdough baker with specialty loaves and treats.
Stone and Key Cellars (Ambler, PA) At Stone & Key we are fermenters, not farmers. We leave growing the grapes to the farmers, allowing us to select the best grapes for our wines. We then take the reigns in fermenting grapes to make Stone & Key wines.
Bacon on a Stick (Philadelphia, PA) 12 inches of thick cut smoked bacon with your choice of sauces.
Samsaric Brewery (Yardley, PA) is a Philadelphia-born brewing company that was established in 2011 who believes in beer with a purpose. They will have N/A Seltzer.
MR. Big Stuff Cookie Co. (Philadelphia, PA) is a pop up small business that creates original-recipe, handmade stuffed cookies. Shoppers will love the aesthetic and decadence of these cookies, as well as a diverse menu of options for any sweet tooth.
Saint Rocco’s Treats (Pipersville, PA) Every Saint Rocco’s treat, sprinkle, & entree is handcrafted and baked fresh daily to ensure the ultimate freshness and quality for our furry friends!
Pieri Farm (Coopersburg, PA) implements organic growing practices, although we are not certified organic. We do not use synthetic chemicals, pesticides, or herbicides of any kind to treat our vegetables. Instead, we utilize OMRI-approved materials and follow organic practices such as crop rotation, tilling, and hand weeding in order to combat pests and disease. They’re bringing Tomatoes and Wine!
Dadia’s Blend (Philadelphia, PA) is a spice company run by two Ghanaian brothers in Philadelphia. Their blends are rooted in West African culinary heritage, inspired by their mother’s kitchen back home. The founder describes staying close to his mother’s cooking as a kid, then moving continents and missing those flavors — which led to developing these blends
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