The Jenkintown Night Market returns for the second week of its 2025 season on Tuesday, June 24 from 4:00pm to 8:00pm in Jenkintown Town Square.

The Jenkintown Education Foundation will also host the Legacy Park Battle of the Bands from 5:45pm – 8:30pm at 703 Greenwood Avenue in Jenkintown.

The free show includes an option to vote for a band of your choice. All proceeds will go directly to the Legacy Park fundraising campaign.

The market’s music lineup for the season:

The vendor lineup for tonight is below:

Herrcastle Farm (Holtwood, PA) Herrcastle Farm is a family-owned fruit and vegetable farm in Holtwood, PA. Today you can expect: Red slicing tomatoes, Heirloom Tomatoes, Cherry tomatoes, Blueberries, Raspberries, Black Raspberries, Peaches, Lettuce Heads, Green Zucchini, Yellow Squash, Cucumbers, Kirby Cucumbers, Beets, Garlic (homegrown), Garlic scapes, Snow peas, Sugar snap peas, Hull peas, Red Radishes, Carrots, Rhubarb, Green beans, Red potatoes, Gold potatoes, Sweet onions, Asparagus, Kale, Collard greens, Swiss Chard, Corn.

4ever Juices (Philadelphia, PA) Offering organic cold press juices made fresh for the market. 

Human Robot Jenkintown(Jenkintown, PA) Local Jenkintown brewery and taproom.

BubbleBears  (Philadelphia, PA) Get ready for Ice Cold Lemonade, scrumptious Bubble Tea, and an evening of fun 

The Pickle Dude (Philadelphia, PA) Unlike traditional pickle businesses, the Pickle Dude caters to fitness enthusiasts, emphasizing the health benefits of pickles. Packed with natural electrolytes to prevent cramping and muscle strain, our pickles also serve as a probiotic superfood, promoting gut health.

The Ragnarok Hot Sauce Company (Warminster, PA) Each batch is a tribute to the Viking warriors’ indomitable spirit, infused with bold flavors that command attention and respect from our hot sauce enthusiast.

Five Saints Distilling (Norristown, PA)  A grain to glass distillery that starts with locally grown ingredients (corn, rye) from Bill Beam Farms in Elverson, PA

Stone and Key Cellars (Ambler, PA) At Stone & Key we are fermenters, not farmers. We leave growing the grapes to the farmers, allowing us to select the best grapes for our wines. We then take the reigns in fermenting grapes to make Ste & Key wines.

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