The Jenkintown Farmers Market (formerly the Jenkintown Night Market) will be at the Jenkintown Library parking lot from 3:00pm – 7:00pm on Thursday, July 30.

This week’s vendors:

Herrcastle Farm (Holtwood, PA) Herrcastle Farm, a family-owned fruit and vegetable farm in Holtwood, PA, is bringing a wide variety of fresh produce today. You’ll find So much AWESOME produce coming to today’s market…3 pm to 7 pm in the Jenkintown Library parking lot – Lettuce, Delicata squash, Heirloom tomatoes, Red slicing Tomatoes, Pink tomatoes, Roma tomatoes, Cherry tomatoes, Cucumbers, Onions red and yellow, Potatoes, Garlic, Green zucchini, Yellow squash, Carrots, Kirby cucumbers, Patty pan squash, Corn, Eggplant, Peaches, Pluots (plums), Cantaloupe, Watermelon (seedless and seeded), Okra(2 quarts), Beets, Green and yellow beans, and Eggs!
Mockingbird Bakery (Lansdale, PA) Local sourdough baker with specialty loaves and treats. 
Samsaric Brewery (Yardley, PA)  is a Philadelphia-born brewing company that was established in 2011 who believes in beer with a purpose. They will have N/A Seltzer. 
4 Brothers Honey (Horsham, PA) sells raw local honey and hive byproducts — all handmade using products from the hives they manage and care for. Their honey starts at $12, and the line extends into value-added products.
Stone and Key Cellars (Ambler, PA) At Stone & Key we are fermenters, not farmers. We leave growing the grapes to the farmers, allowing us to select the best grapes for our wines. We then take the reigns in fermenting grapes to make Stone & Key wines.
Bacon on a Stick (Philadelphia, PA) 12 inches of thick cut smoked bacon with your choice of sauces.
MR. Big Stuff Cookie Co. (Philadelphia, PA) is a pop up small business that creates original-recipe, handmade stuffed cookies. Shoppers will love the aesthetic and decadence of these cookies, as well as a diverse menu of options for any sweet tooth.  
Dadia’s Blend (Philadelphia, PA) is a spice company run by two Ghanaian brothers in Philadelphia. Their blends are rooted in West African culinary heritage, inspired by their mother’s kitchen back home. The founder describes staying close to his mother’s cooking as a kid, then moving continents and missing those flavors — which led to developing these blends

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