Support local restaurants over the holidays – batch one

Due to the surging pandemic numbers, Governor Tom Wolf is limiting restaurants and bars to takeout and outdoor dining only from December 12th to January 4th. Over this three week period, is going to highlight what the local restaurants are offering in the way of takeout, delivery, outdoor dining, gift cards, and holiday-related menus.

When ordering, please consider calling direct and picking-up or using in-house delivery if offered. The delivery apps can charge the participating restaurants up to 30%. So while they appreciate the delivery app orders, it benefits them a lot more when the order comes direct.

There are too many restaurants to do at once, so we are going to do them in batches. Below is the first batch.

Jerzee’s | website | (215) 572-1105

To our Jerzee’s Family: As we are sure many of you heard, Governor Wolf has announced a new set of guidelines for our…

Posted by Jerzee’s Sports Bar and Pizzaria on Friday, December 11, 2020


Drake Tavern | website | (215) 884-8900

NEW HOURS FOR DRAKE MONDAY – CLOSED TUESDAY – CLOSED WEDNESDAY- SUNDAY 4pm- 9pm Order online and pick up threw our new…

Posted by Drake Tavern on Thursday, December 3, 2020


Bill’s Best | website | (215) 517-6970

📣Announcing 📆This week’s 🚗CURBSIDE PICKUP MENU! We’ve got some great beers on tap and in cans this week (including our…

Posted by Bill’s Best on Thursday, December 10, 2020


The Ways Restaurant & Brewery | website | (215) 887-1029

Takeout and delivery is available from 12-8pm every Wednesday through Sunday! Bring your favorites home with you, like…

Posted by The Ways Restaurant and Brewery on Wednesday, December 9, 2020


TreVi | website | (215) 884-9100

215.884.9100 Delivery or Take Out! Every Tues, Wed & Thurs!! Delicious, Fresh & Affordable Dinner options!

Posted by TreVi on Thursday, December 10, 2020


Chef Vargas | website | (267) 626-2805

Starting this Saturday, we are back to TAKE-OUT only. While we thank everyone who came to support us and enjoyed…

Posted by Chef Vargas – Bold American Cuisine on Thursday, December 10, 2020