J’s GourAmaze Fine Foods and Baked Goods in Elkins Park is now offering the greatest non-gluten artisan breads.

Two years ago, after over six years of more chemistry and algebra than he ever thought he would ever need while in high school, culinary and pastry chef Jay Howard finally “broke the code” to make incredible non-gluten artisan bread that actually rises, is spongy, light, airy, and absolutely delicious. Stock up your freezers now! You can have a sandwich again!

Treat Street is also offering olive loaf with basil, rosemary, and oregano, along with a sesame tahini dip with oregano, sesame seeds, and red pepper flakes.

For all the latest news, follow us on Facebook or sign up for Glenside Local’s “Daily Buzz” newsletter here.