The Jenkintown Night Market returns on Tuesday, July 22 from 4:00pm to 8:00pm in Jenkintown Town Square.
The market’s music lineup for the season:
The vendor lineup for tonight is below:
Herrcastle Farm (Holtwood, PA) Herrcastle Farm is a family-owned fruit and vegetable farm in Holtwood, PA. Today you can expect: Red Slicing Tomatoes, Pink Tomatoes, Heirloom Tomatoes, Cherry Tomatoes, Blackberries, Peaches, Lettuce, Green Zucchini, Yellow Zucchini, Patty Pan Squash, Corn, Cucumbers, Red Plums, Yellow Plums, Beets, Garlic, Carrots, Green Beans, Red Potatoes, Gold Potatoes, Sweet Yellow Onions, Sweet Red Onions, Kale, Collards, Cantaloupes, Yellow Transparent Apples (good for cooking and applesauce), Broccoli, and Cabbage.
4ever Juices (Philadelphia, PA) Offering organic cold press juices made fresh for the market. Saint Rocco’s Treats (Pipersville, PA) Every Saint Rocco’s treat, sprinkle, & entree is handcrafted and baked fresh daily to ensure the ultimate freshness and quality for our furry friends!
Human Robot Jenkintown(Jenkintown, PA) Local Jenkintown brewery and taproom.
BubbleBears (Philadelphia, PA) Get ready for Ice Cold Lemonade, scrumptious Bubble Tea, and an evening of fun
The Pickle Dude (Philadelphia, PA) Unlike traditional pickle businesses, the Pickle Dude caters to fitness enthusiasts, emphasizing the health benefits of pickles. Packed with natural electrolytes to prevent cramping and muscle strain, our pickles also serve as a probiotic superfood, promoting gut health.
The Ragnarok Hot Sauce Company (Warminster, PA) Each batch is a tribute to the Viking warriors’ indomitable spirit, infused with bold flavors that command attention and respect from our hot sauce enthusiast.
Spring Break Flowers (Jenkintown, PA) Cute flowers for cute people. Specialty edible & cut flowers & herbs.Sustainable in PA.Carmanati Creamery(Jenkintown, PA) serves locally made gelato, right at the market! A delicious cool treat on a hot night.
Stone and Key Cellars (Ambler, PA) At Stone & Key we are fermenters, not farmers. We leave growing the grapes to the farmers, allowing us to select the best grapes for our wines. We then take the reigns in fermenting grapes to make Stone & Key wines.
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