Glenside Pizza was featured in a recent article by Pizza Today titled “25 Years of Greek-Style Pizza“.

Owner Bill Zonios discussed how the shop has preserved its Greek-style menu over the years.

“While we do make evolving a priority, we’ll always stay with our roots, the style that goes us here,” Zonios said. “Greek style is unique, and once people try a good one, it sticks with them.”

Last week, Glenside Pizza was featured by PMQ Pizza, another nationwide pizza restaurant industry-centric news outlet, titled “How to Do $2 Million in Annual Sales Without Bowing Down to DoorDash“.

A screenshot of the Pizza Today story is below. You can read a larger, clearer version here.

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Photo: Trenton 365 Jacque’s Reach